First, wash the chestnuts and make a slit on the chestnuts with a knife; put the chestnuts in a pressure cooker, pour in water, add salt and stir evenly; cover the pot lid and airlock, and bring to a boil over high heat. Then reduce to low heat and simmer for 2 minutes; wait until the air pressure goes down, then open the lid and put it on a plate.

1. First, wash the chestnuts and make a cut on the chestnuts with a knife;

2. Cut the chestnuts into Place it in a pressure cooker, pour water, add salt and stir evenly;

3. Cover the pot lid and pressure airlock, bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes; < /p>

4. Wait for the air pressure to go down and then open the lid and put it on the plate.