Pepper: 500

ingredients

Douchi: Appropriate amount

Zanthoxylum bungeanum granules: appropriate amount

Garlic? : right amount

Peanut oil? : right amount

Sweet noodle sauce? : right amount

Ginger: Appropriate amount

Salt: the right amount

Specific steps

first step

1. Prepare a catty of small pepper, wash it and drain it.

Second step

2. Remove the seeds of small pepper, too

Third step

3. Then chop the seedless pepper with a knife.

Fourth step

4. Prepare proper amount of ginger and garlic, and chop them with a knife.

Step five

5. Prepare a proper amount of sweet noodle sauce and lobster sauce.

Step 6

6. Take a pan, heat the pan to cool the oil, and when the oil is hot, add a proper amount of pepper particles to burst into fragrance.

Step 7

7. Then take out the pepper granules.

Step 8

8. Add chopped garlic and ginger to make it smell good.

Step 9

9. Add chopped peppers and stir fry together.

Step 10

10. Douchi is also chopped with a knife.

Step 11

1 1. Add chopped lobster sauce to Chili and stir fry together.

Step 12

12. Add a proper amount of sweet noodle sauce and continue to stir fry.

Step 13

13. Season with salt.

Step 14

14. Add some sugar to taste.

Step 15

15. finally, stir up the seasoning and pepper, and you can take it out of the pot and put it on the plate.