2. The biggest difference between jelly powder and gelatin powder is that the former is plant gum, while the latter is gum extracted from animals.

3. White bean jelly is usually made of natural grass powder or starch-based raw materials, also known as white bean jelly. White bean jelly is clear, transparent and very refreshing. It is a necessary food to cool off the heat in summer. I really like sweet-scented osmanthus bean jelly. It's delicious with brown sugar water! Make sure to add brown sugar water instead of rock sugar or white sugar.

4. Gelatine powder is usually yellow-brown powder with many particles and flakes. It is a colloidal protein extracted from fish bones and animal bones. It is mainly used for desserts such as Mu Si and pudding. The stirring temperature is low and it needs refrigeration to solidify. In any case, it is more suitable for baking. When I make my own dessert, I often use Gelatine powder.