We are Hakkas. Let's introduce our Hakka dishes. There are many delicious Hakka dishes. Here are some Hakka dishes for you.
1, the first course of Hakka tofu, Hakka fermented bean curd is an essential dish for Hakka people to hold happy events in the New Year. There are two ways to do this. The first one is to brew water tofu, and the second one is to brew oil tofu. The first kind of Hakka-brewed tofu is tofu made from homemade soybeans. Cut the tofu into squares. After being stuffed with meat, fry on both sides in the pot. After frying, cook with some soy sauce and chopped green onion.
2. Hakka taro stew pot. Speaking of taro, it is a specialty of Shaoguan Lechang. Cut taro into pieces, cut pork belly into pieces, fry, and then sandwich with brown sugar. This is the characteristic. Our Hakka braised pork pot is made of "brown sugar", which can be served after steaming for one hour. It's fragrant and pink, sweet and delicious.
3, Shaoguan volcano pueraria lobata, it can make a lot, can make soup, can make hot pot, can steam, and can also make Shaoguan's characteristic "pueraria lobata braised pork", which is also a very hot dish in Shaoguan. These are our famous specialties. If you go to Shaoguan, you must eat. If you are satisfied with my introduction, please give me a compliment. Thank you!