Wax gourd and eggs are rarely matched to make food, but the taste and taste of the two ingredients are very good, so today I will share with you the wax gourd and egg breakfast cake made with these two ingredients. This can be said to be a very simple and quick way to make breakfast cakes. It is nutritious and delicious after being made, and it is very delicious. The most important thing is that this method is really simple, as long as you finish reading this tutorial, you will definitely do it. Then let's take a look at the whole tutorial of making this melon and egg breakfast cake.

Winter melon and egg breakfast cake

Making ingredients: wax gourd, eggs, edible salt, shallots, ham sausage, pepper, thirteen spices, flour, cooking oil and black sesame.

Production step

1, the food to teach you today is melon and egg breakfast cake, which can be said to be the simplest way to make breakfast cake. Let's prepare all the materials needed to make melon and egg breakfast cake first. Prepare a catty of wax gourd, and then prepare two eggs, a spring onion, a ham sausage, 200 grams of flour, an appropriate amount of edible salt, pepper, thirteen spices, cooking oil and a handful of black sesame seeds. After all the materials needed to make the melon and egg breakfast cake are prepared, we can start cooking.

2. Take out the prepared wax gourd, rinse the surface slightly first, and then cut off its skin with a knife. The skin of the wax gourd must be cleaned. After that, let's cut the wax gourd into thin slices, and then cut it into strips. Put the cut strips into a small pot, then add a proper amount of edible salt and stir evenly to marinate the water in the wax gourd strips.

3. Take out the prepared shallots and cut them into chopped green onions with a knife. Cut the chopped green onions as much as possible, put them in a small bowl, then take out the prepared ham sausage, remove the outer packaging, and cut them into small pieces and put them in a plate for later use. After the shallots and ham sausages are cut, the wax gourd has been salted out. Let's pour the salted water into a small bowl.

4. Beat the prepared two eggs into the wax gourd, then put the chopped green onion in it, add a proper amount of pepper and thirteen incense, stir it evenly with chopsticks, and then put all 200 grams of flour in it and stir it into a thick paste.

5. Heat the electric cake pan first, then brush the oil, and then let's pour all the batter into the pan and spread it out with a shovel. Then sprinkle a layer of black sesame seeds, not too much black sesame seeds, just a little bit, and then put the ham sausage slices on them to make them evenly distributed on the surface of the cake, and then fry them slowly with low fire.

6. After frying to the bottom of the cake, let's drop a layer of oil on the surface, then turn it over and continue frying. After two minutes, turn it over and fry it for another minute, and it will be out of the pot. Then cut into small pieces with a knife for easy eating. A particularly delicious winter melon and egg breakfast cake is finished like this. Do you like it?

Tips

1, wax gourd strips should be cut slightly thinner.

2. The batter should be slightly thicker, but not too thick.

3. All kinds of seasonings added inside should be properly added according to their own tastes.