Flour is almost irreplaceable, and it is irreplaceable in feel, taste and all aspects. Depending on the purpose, for example, you can use starch instead of flour to fry things.
Types of flour
Flour is a kind of powder ground from wheat. Flour is the staple food in most parts of northern China. There are many kinds of foods made of flour, with various patterns and different flavors. The common ones in ordinary families are steamed buns, steamed buns and flower rolls. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. According to the use, it can also be divided into whole wheat flour, bread flour, cake flour and stone mill flour.