Liquid temperature remains constant when boiling, rice cooker porridge or cooking soup, the pressure inside the pot and the standard atmospheric pressure is not a big difference, and the boiling point of water in the standard atmospheric pressure of 100

℃, less than 103 ° C, so it will not automatically "trip", once the porridge and soup cooking dry, the temperature will continue to rise, this time will be automatic "trip".

Therefore, the answer: no; standard atmospheric pressure, the boiling point of water is 100 ℃, in the porridge and soup before the dry pot temperature will not be more than 100 ℃, not up to 103 ℃, so it will not automatically "trip".