Grow onions at home

1. The onions purchased from the vegetable market or supermarket all have roots. We can eat the leaves and then replant the remaining onions.

2. Onions do not have strict soil requirements. They can be planted in ordinary garden soil. If you want white onions, you can bury them deeper. If you want onion leaves, you can Bury it shallowly.

3. After planting, water it thoroughly and place it in a place with sufficient sunlight. New onion leaves will grow in a week.

Growing garlic at home

1. Go to the supermarket to buy garlic: Pay attention to the fact that the garlic should be intact and not damaged, and there should be no rotten areas. Try to choose larger garlic so that it will grow more vigorously.

2. Carefully break the garlic into independent garlic cloves. Be careful not to peel off the outer skin of the garlic cloves. This will ensure that the garlic cloves will not grow when planted in the soil. Rotten.

3. Garlic does not have strict soil requirements and can be grown in ordinary soil. Plant the garlic head down into the soil, then cover it with a layer of soil and pour water. That’s it.

4. Place the flower pot in a place with sufficient sunlight. Garlic will grow very quickly. If you add some liquid fertilizer frequently, you will be able to eat fresh garlic seedlings in two to three months.

Growing ginger at home

1. Divide the sprouted ginger into several pieces with a knife, ensuring that each piece of ginger has a bud point on it. Cut the ginger into pieces and place it in a cool and ventilated place to dry.

2. Put the flowerpot into the soil until it is eighty-full, then plant the ginger into the soil, and then cover it with soil.

3. Water the flower pot thoroughly and place it in a place with sufficient sunlight. After a few days, small buds will appear.

4. Keep the soil moist during the growth period, and you can harvest a large pot of ginger in a few months.

Isn’t it very simple? If you like it, learn it quickly!

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