White Radish is suitable for growing in a cool environment. Its origin is mainly in Shandong, Inner Mongolia and Hebei, followed by Zhejiang, Guizhou and Sichuan.

White Radish Variety Origin

White radish belongs to a variety of radish. There are carrots, sweet radish, green radish and water radish. Generally speaking, carrots are more delicious.

Where is the best place of origin of white radish

White radish is a specialty of Sichuan, mainly produced in Weiyuan County, Sichuan Province. The white radish produced here is crispy, large, white in color and tender in flesh.

White radish of different origins

Shandong white radish

Weifang usually grows white radish, and the maturity period is April-May. White radish are white and relatively large, usually priced at 2 yuan a pound.

Hebei white radish

White radish is grown in most parts of Hebei. It matures in June, is white in color, is generally conical in shape, and costs about 2 yuan a pound.

Zhejiang white radish

Zhejiang Hangzhou has white radish, usually mature in May. They are all white, with a larger shape and tender flesh, priced at 1 yuan a catty.

Guizhou white radish

Guizhou white radish is usually in Bijie city. Its maturity time is April, the color is white, the general shape is conical, the price is 2 yuan a catty.