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Efficacy and edible method of Eucommia ulmoides tea
Eucommia ulmoides tea is a kind of traditional Chinese medicine tea, which is mainly made of Eucommia ulmoides bark. It has many functions, including:

1. Lowering blood pressure: The active ingredients in Eucommia ulmoides tea help to lower blood pressure.

2. Protect cardiovascular health: Polyphenols in Eucommia ulmoides tea can enhance cardiovascular function and prevent cardiovascular diseases.

3. Anti-inflammatory and analgesic: The chemical components in Eucommia ulmoides tea have anti-inflammatory and analgesic effects, which can relieve pain and muscle fatigue.

4. Tonifying kidney and strengthening yang: Eucommia ulmoides tea can enhance renal function and improve sexual dysfunction.

5. Antioxidants: Eucommia ulmoides tea is rich in antioxidants, which can reduce the harm of free radicals to the body and prevent aging and diseases.

How to eat:

1. Tea making: Eucommia ulmoides can be soaked in hot water to make Eucommia ulmoides tea.

2. Cooking soup: Adding Eucommia ulmoides to the soup can increase the nutritional value of food.

3. Stewed chicken soup: Adding Eucommia ulmoides and herbs to the chicken soup for stewing can play a role in beauty beauty, nourishing and fitness.