2. Under the condition that the beef is not completely thawed, the beef is sliced;

3. In a large bowl, add salt, soy sauce, sugar, baking soda powder and cooking wine, grab it by hand until it is gelatinous, then add 1 tablespoon of water, grab it until the water is completely absorbed by the meat, add corn starch and grab it evenly. Finally, add salad oil and grab a few times;

4. Put the meat slices into a dense box and refrigerate for 2 hours or a little longer;

5, open the pot, first clean the peas;

6. Turn on the fire again. After the oil boils, hold the hedge full of beef in your left hand, and pour the hot oil into the surface of beef with a spoon in your right hand;

7. Turn the beef over with a spoon, and then pour in hot oil until the beef is ripe. Then stir-fry the peas a little, and put the beef on the peas, which is more contrast. There are meat and vegetables, and they roll red and green.