Materials for making mozzarella cheese
The ingredients needed to make mozzarella cheese are very simple, namely milk, condensed milk and salt.
The specific materials are as follows:
-Milk: 3 liters
-Emulsion: 1/4 teaspoons
-Salt: the right amount
Steps to make mozzarella cheese
The steps of making mozzarella cheese are as follows:
1. Pour the milk into the pot, heat it to about 80℃, and then turn off the fire.
2. Add the emulsion into the milk and stir well.
3. Let stand for 10 minute until the milk solidifies to form curd.
4. Pick up the curd with a spoon and put it in another pot.
5. Add salt, and then knead the curd into a ball by hand.
6. Put the dough in hot water and heat it to about 60℃.
7. Pick up the curd with a spoon and pull it into thin strips.
8. Knead the thin curd into a ball and make mozzarella cheese.
Application of mozzarella cheese
Mozzarella cheese can be used to make all kinds of delicious food. Here are some common application methods.
Mozzarella cheese pizza
The steps of making mozzarella cheese pizza are as follows:
1. Prepare pizza crust and coat it with ketchup.
2. Sprinkle with mozzarella cheese and other ingredients (such as ham, onions, green peppers, etc.). ).
3. Bake in the oven until the crust is golden yellow, and the mozzarella cheese will melt.
Pasta with mozzarella cheese
The steps of making pasta with mozzarella cheese are as follows:
1. Cook the spaghetti, take it out and drain it.
2. Add mozzarella cheese and other ingredients (such as mushrooms, tomatoes and beef).
3. Stir well and serve.
Mozzarella cheese salad
The steps of making mozzarella cheese salad are as follows:
1. Prepare salad ingredients (such as lettuce, tomato and cucumber).
2. Add mozzarella cheese and salad dressing and mix well.