Water spinach leaves

200 grams

Eggs (of hens)

three

condiments

sesame oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

step

1. Wash the leaves of Ipomoea aquatica and control the moisture.

2. Add a little salt to the eggs and mix well. Cut the onion into chopped green onion.

3. Boil the water in the pot

4. Add spinach leaves and cook until the water boils again.

5. Turn around and pour in the egg mixture

6. Add some salt to taste.

7. Add the right amount of monosodium glutamate.

8. Sprinkle the right amount of sesame oil

9. Sprinkle chopped green onion before cooking.

skill

After pouring in the egg mixture, stir until the egg is solidified.