Coconut juice 50 grams

Coconut juice b150g

Rooster coconut milk A 30g

Rooster coconut milk B 30g

40 grams of corn starch

Cream100g

Soft candy 32g

Method for making coconut bean curd

Take a square box covered with shredded coconut.

Mix coconut milk a with coconut milk a and corn starch.

Mix coconut milk B and coconut milk B with whipped cream and soft candy, and boil.

Bring in the mixture from the second step, turn off the fire and stir quickly, and it will solidify in a few seconds.

Pour it into the box and smooth it. Don't cook it too thick, or it will be difficult to smooth it. Then sprinkle some shredded coconut on it, air it for a while and put it in the refrigerator for 2 hours. You can put it in immediately if you are impatient. Let it cool and you can cut it.

Then cut into small squares and roll a little coconut at the incision.