Ingredients: thin louver 1 piece, tenderloin 250g, scallion (from scallion) 1 root, salt 2-3g, sweet noodle sauce 30g, clear water 10ml, cucumber 1 root, carrot 1 root, and seasoning.

1, ingredients preparation as shown in the figure below.

2. Wash and shred tenderloin, add salt, soy sauce, egg white, starch and salad oil, mix well and marinate for 20 minutes; As shown in the figure below.

3. Wash the green onions, carrots and cucumbers and cut them into filaments for later use. Soak the thin venetian blinds in hot water for 10 minute, then cut them into palm-sized squares and put them neatly on the plate. As shown in the figure below.

4. Add oil to the pot. When the oil temperature is 60% hot, add shredded pork and slide it quickly, and remove it immediately after the meat color turns white; As shown in the figure below.

5. Leave a proper amount of base oil in the pot. After the oil temperature rises, add ginger, garlic, sweet noodle sauce and clear water, stir-fry until it is sticky and bubbling, and pour in the fried tenderloin and stir-fry; As shown in the figure below.

6. Since the tenderloin has been fried, after the shredded pork is wrapped in a sauce color, it can be served out and placed in the center of the plate, and this dish is finished. As shown in the figure below.

7. Roll it up and eat it. I have to mention that the feeling of swallowing food is really great! As shown in the figure below.