Smoked bacon cleaning method: 1. Boil water then soak smoked bacon in boiling water. First, you can slowly dissolve some grease and ash on the surface and then scrub it with a paddle. Of course, you don't need too much power to rub the bacon surface. Generally, you can wash it several times with clean hot water.

2. Then rinse it with rice water. Or you can just soak it in rice water, or you can shorten the time. It depends on the bacon, but rinse it all over with water.

3. Smoked bacon is quite troublesome to clean. It must be carefully cleaned. First moisten the bacon with hot water, then rub on a good amount of cooking soda and rub it carefully. Then rinse it with hot water and soak the washed bacon in a large tub of water for half a day before it is ready.

Smoked bacon cleaning method two: smoked bacon to eat it is indeed particularly dry, but also because of the long smoking time, the surface of that dirty (all soot), black numbness so that the first time to see the people really do not have much appetite, must be thoroughly cleaned:

Step 1: scrape with a knife to scrape clean the bacon skin on top of the dirt and baked meat skin;

Step 2: Amoy rice water heated, do not need to boil, hot to slightly hot hands, and then the water is not hot, the water is not hot. Hot to slightly scalding can turn off the fire, put the bacon in the soaking 20 minutes, not long black water will float up;

Step 3: soak the end of the end of the knife and then scrape the meat on the skin of the residual dirt, and then rinse the bacon, cut into chunks and put in boiling water to cook for 20 to 30 minutes;

Step 4: boiled bacon has become very clean, the smell of smoke and salt taste also reduced a lot, fish out and let it cool, you can cut into your favorite shape, or fried or steamed as you like.