Put the meat on the chopping board, with the blade facing the meat surface, hold the handle in hand, roll it up hard, and pull the handle with both hands to cut the meat evenly and delicately. Slices with a thickness of about 2-3 mm are shredded pork, as shown below.

Put the meat on the chopping board, with the blade facing the meat surface, hold the handle by hand, press it hard, chisel it from top to bottom and from left to right, and cut the meat evenly, at least 1 slice, with the thickness of 1 cm, which is the meat segment, as shown in the following figure: Illustration of meat segment cutting method.