1, and the noodles (the eggs, salt, baking powder, garlic, ginger in the flour, with warm water and noodles, water to not hot hands appropriate, the noodles should be thinner), the noodles and good to molasses 30 minutes, to ensure that the baking powder to give full play to its role.

2. Put oil in the pot. Make sure the oil is hot enough to make sure the dough balls expand immediately when you put them in the pot.

3, use a spoon to put the molten noodles into the pot, do not put too much at a time, start frying.

4, fried to such a degree on the line, you can plate.