When it comes to pasta, the first thing that comes to mind is northern pasta. Squeezed noodles, Daoxiao Noodles, noodles with gravy, emblem noodles and so on. As a baby who grew up in the north, I didn't eat less pasta, but it was only in the past two years that I began to like a kind of noodles, that is, noodles with scallion oil.

It is because of watching Desire for Life that many guests are full of praise, that is, the scallion noodles made by teacher Huang Lei. Some guests even ate three bowls of noodles and even lost weight. As an audience, my mouth was watering. I couldn't help doing it once and fell in love with it at once.

Scallion oil noodles can be said to be the simplest kind of noodles, and the ingredients are also very simple, such as noodles, onions, oil, soy sauce and sugar. Although the ingredients are simple and the taste is not bad at all, the noodles taste smooth and smooth, and the fragrant onion oil permeates into every noodle, so that the fragrance of noodles is perfectly blended with onion oil and soy sauce, and your taste buds feel delicious instantly, which is surprisingly good. And the method is simple, it can be done in 10 minutes, and I can eat a big bowl by myself every time I cook.

Ingredients: noodles, onions, oil, soy sauce, sugar, eggs and vegetables.

Step 1: Root the prepared shallots, wash them with clear water to control the moisture, then cut them into sections, garlic into sections, then pour the oil into the pot, add the chopped shallots and garlic slices, and stir-fry them slowly over low heat.

Step 2: Take a small bowl, put 2 tablespoons of soy sauce, 1 spoon of soy sauce and half a spoonful of sugar together, and stir well until the sugar melts.

Step 3: slowly fry the onion until it is brown, then take it out, pour the mixed juice into hot oil, stir quickly to mix the vegetable oil and juice together, turn off the fire after the oil temperature boils, and continue stirring.

Step 4: While frying onions on low heat, you can pour water into the pot to boil, add noodles to cook, and then pour vegetables into the noodle soup to blanch for a while.

Step 5: pour a little oil into the pot, fry the eggs until they are golden on both sides, and take them out for later use.

Step 6: Put the fished noodles into a pan fried with scallion, stir well, add fried eggs and vegetables, and a bowl of delicious scallion noodles will be ready.