Hot summer is a good season to eat garlic, which can not only improve appetite but also prevent and treat many diseases. Garlic has strong bactericidal ability, and has obvious curative effect on colds, diarrhea and gastroenteritis caused by bacteria. Especially raw garlic. Therefore, adding some minced garlic to the cold salad in summer can not only improve the taste of the dish, but also sterilize it. Today is another cold dish, cold ham and vermicelli doll dish.

material

Ingredients: doll dish 190g, vermicelli 30g, ham 70g；;

Accessories: oil 10g, pepper 10g, meiji fresh soy sauce 10g, rice vinegar10g, 3 cloves of garlic, salt 1g, 5g of Chili oil and 5g of sesame oil.

Cold ham, vermicelli and baby dish.

1

Prepare all the ingredients, wash the baby cabbage and soak it in water 10 minute.

2

After the water in the pot is boiled, add vermicelli and cook until transparent, about 1 to 2 minutes.

three

Take it out and cool it in cold water.

four

Remove the moisture from the baby cabbage and shred it with the ham.

five

Pour oil into the pot, saute the pepper, and then take it out. Pat garlic into mashed garlic, put it in a small bowl, and add delicious soy sauce, vinegar, salt, sesame oil, Chili oil and freshly made pepper oil to make a juice.

six

Remove the vermicelli from the cold water, control the moisture, put it in a big bowl, and then put the doll dish and shredded ham in a good pattern.

seven

Pour in the juice.

eight

Mix well and serve on a plate.

Tips

Baby dishes are best soaked in clear water. After the vermicelli is cooked, it should be chilled.