The steamed yam needs 15-20 minutes to be cooked.

Main ingredients: 1 cut off yam, 100 grams of pork, 1 egg.

Accessories: a little wolfberry.

Steps:

1, prepare the required ingredients, the pork cleaned and chopped into minced meat standby; as for the pork, you can also replace it with chicken breast and so on.

2, marinate pork: minced pork into 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, half a tablespoon of sugar, mix well and then blend in the right amount of starch, mix well again, and finally pour in 1 tablespoon of cooking oil, mix well to lock in the water, set aside to marinate in the taste, about 15 minutes or so.

3, wearing disposable gloves, will be peeled off the skin of the yam, and then put into the water to clean, cut into thin slices, pay attention to do not too thick Oh, and then will be placed around the yam in a circle in the disk.

4, the marinated meat arranged into the middle of the circle part, and then the center part of a small hole, knocked into the egg, and then in the pot into the amount of water to boil, into the steaming bowl, steam over high heat for 15-20 minutes.

5, steam well out of the steam bowl, the steam out of the soup into the pot, and then mix half a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar and a little thin starch water, and then into the berries and cook until thickened.

6. Finally, pour the sauce over the yam and meatloaf.