The favorites of the Manchu people are pork and green onion dumplings, as well as roasted pork and stewed pork.

The Manchu final dish - Ama Zun Pork, is pork.

Manchu roasted pork does not like to be cut into small pieces and fried, but rather stewed, boiled and roasted.

It is a Manchu dietary custom to drink wine from a large bowl and eat large pieces of meat.

In addition to pork, Manchus also like mutton, venison (artificially bred), rabbit meat, etc.