Mango can be eaten when it is not ripe, which has no effect on health, but it will be sour and not very delicious. Moreover, when the mango is not ripe, there will be white juice oozing from the fruit pedicle, which is easy to itch the skin and cause skin allergies.

How to ripen immature mangoes;

To ripen mangoes, it is mainly to increase the ethylene concentration around mangoes. Let's take a look at those methods that have good ripening effect.

Put it with banana peel

Banana slices can produce ripening agent ethylene, which is helpful for mango ripening. It's best to find a new bag, put banana slices and mangoes together and seal them, and put them at room temperature of about 25-30℃ and they will be cooked in 24 hours. If you want to find ripe banana slices, you'd better have a few black spots.

Put it with the apple.

Apples themselves release a lot of ethylene. Putting immature mangoes and apples in a closed container can increase the concentration of ethylene and accelerate the ripening effect of apples.

Buried in rice

There will be some ethylene gas around the stored rice. If you bury the immature mango in rice, it will be fully cooked in about 3 days.