2. Seasoning: cooking wine, Chili sauce, aged vinegar, salt, pepper, vegetable oil, chicken essence, pepper powder and cooked sesame.
3. Scrape the grease inside the pigskin and the fur and mud on the surface.
4. Put it in a cold water pot, add pepper and ginger slices to boil the foam, and the skin is slightly rolled, and put it in cold water to cool it.
5. Wash celery and pepper and cut into filaments; Peel and slice ginger, wash green garlic and cut into sections; Shred pigskin.
6. Put the pot on the fire, add vegetable oil to heat it, add ginger slices and green garlic, and stir-fry until fragrant.
7. Add pigskin and stir-fry for a while, add Chili sauce and cooking wine and continue to stir-fry.
8. Stir-fry shredded celery and shredded pepper until they are broken;
9, add salt, pepper, pepper powder, chicken essence to taste, cook a little old vinegar, sprinkle with cooked sesame seeds to eat.
10, pigskin is beneficial to the spleen and stomach and helps digestion. It is mostly used for children with spleen and stomach weakness, indigestion and loss of appetite. Pig spleen, pig stomach and japonica rice porridge have the effect of nourishing the spleen and stomach. Celery has the effects of calming the liver and clearing away heat, expelling pathogenic wind and promoting diuresis, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung qi, invigorating stomach and promoting blood circulation, clearing intestine and relaxing bowels, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming nerves. Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.