I. Conditions:1. Brewing water temperature:Usually boiling water at 100℃, not less than 90℃ at least.2. Tea amount:The ratio of tea leaves to water is 1g:50g, or the amount of tea leaves is about 20% of the container capacity. It is best to put the pressed tea leaves aside and expose them to the air for 2 weeks, so that the brewed taste is better.3. Choice of water:Pure water, mineral water and mountain spring water are preferred. When boiling water, should not over-boil, so as not to have too little oxygen in the water, affecting the activity of the tea. Second, tea utensils: 1. pot: it is appropriate to choose a pot with a big belly, because Pu'er tea is highly concentrated. Pot with a big belly can avoid tea soup is too thick. It is recommended to choose porcelain pots, ceramic pots, teapots as the material. 2. cups or bowls: drinking pu-erh tea can also be used porcelain bowl. Porcelain bowls are easy to use, modern and elegant in shape, and help to view the color of Puerh tea. It should be noted that the temperature is high, so be careful to burn your hands. Three. Steps / Methods Warmer:First use boiling water to heat the tea set, mainly used to warm the pot to warm the cup. At the same time you can wash the utensils and then add the tea; Rinse the tea:Brew about 1/4 of the boiling water in the capacity of the tea set and then pour it out quickly to clean the impurities in the tea and wake up the tea; Head:Pour in the boiling water for about 10 seconds, pour the tea into a male cup and put the strainer over the male cup to filter out the broken tea. Then you can pour it into each small porcelain bowl and drink it when it is hot. Tasting:At the entrance of the tea broth, pause for a moment to carefully feel the mellowness of the tea; roll your tongue to let the tea broth swim through every part of your mouth, infiltrating all the taste buds (different parts of the taste buds usually feel different flavors of the tea broth), and experience the lubrication and sweetness of the Puerh Tea; when you get into your throat, you will be able to appreciate the soft and mellow charms of Puerh Tea. a. Pour it into a fair cup and drink it slowly each time you brew it. You can't steep it in the pot for too long, or the tea won't stew well.B. Puerh tea is full of flavor even when it gets cold, so you can make it cold in the summer, or cold when it's frozen. Drink it. Precautions:In addition, it is not advisable to brew Puerh raw tea in a thermos cup, as this will stew the tea leaves and affect the unique flavor of Puerh tea. You must also pay attention to drinking famous tea.