Beautiful articles, beautiful pictures and recommendations

Temperature, depth and breadth

Waiting for you to pay attention

A zap of gavas

A bowl of homemade yogurt

A cup of freshly squeezed pomegranate juice

And then a few skewers of barbecue meat and a serving of yellow noodles

This is the correct way to open the door in Xinjiang

A cup of Xinjiang's local drinks

Creating a colorful lifestyle

Its unique to Xinjiang, but it's not the only one. Local drinks

Fresh and simple

Creating a colorful mood of life

But unique to Xinjiang

1, three turrets

"Three Bubble Terrace" is also known as "Gai Bowl Tea", which is also called "cup" in folklore. called the cup. Generally put Pu'er Mao Jian tea, rock sugar, jujubes, cinnamon, chrysanthemums, and then add walnuts, wolfberries, etc., has become a hospitality tea to entertain VIPs. It has the efficacy of thirst quenching, digestion and nourishment. It is a bit bitter at first taste, but after a few sips, there is a hint of sweetness.

2, horse milk

"Horses all over the hillside, horse milk flows into the river." The fresh milk of the horse is put into a bucket made of cowhide, and then put into the old milk wine, after a few days of fermentation, it can be drunk. Horse's milk tastes salty and sour, with a slight aroma of wine, which is refreshing and delicious, helps digestion, strengthens the stomach and benefits the spleen. If you drink a lot of it, it can be hypnotic and make you fall asleep.

3, camel milk

Camel milk is high in calcium, low in saturated fatty acids, and even resistance to a variety of diseases necessary medicine. In Xinjiang, as long as the nomadic families, they will be very enthusiastic to invite you to taste a bowl of camel milk!

4, Tacheng sour plum soup

Sour plum soup is one of the standard Xinjiang people summer, drink sour plum soup, the bottom of the cup of sour plums, dried apricots one by one fish out and eat to be considered addictive.

5, Hetian rose tea

Hetian rose grows on the edge of the Taklamakan Desert and blooms only once a year. Rose tea is mild in nature, can ease the emotions, balance the endocrine system, replenish blood and gas, can eliminate fatigue, improve physical condition, rose tea helps digestion, but also eliminate fat.

6, Kashgar tea

Kashgar old tea is one of the regional cultural characteristics of Kashgar.

7, rooibos tea

Xinjiang rooibos tea in the Tarim River, the main place of origin of the Peacock River, rooibos tea is commonly known as the "wild tea", also known as "oleander hemp" "tea hemp ", "tea naked". Loblolly all treasure, culm can be used as raw materials for paper, leaf juice can be made drinks, roots through the branches and leaves can be refined rubber.

8, Korla pear tea

Korla pear skin thin, with it boiled out of the pear tea can nourish yin and lungs, stomach and fluids. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other conditions.

9, Tacheng Malosh

"Malosh" is the Russian word "ice cream" meaning, Tacheng abounds in high-quality milk, traditional technology and high-quality raw materials, delicious Malosh has become the Tacheng food card.

10, Hetian Shazhadok

Shazhadok is the most common summer drink "cha-cha-cha-cha", with the chisel fluttering, ice chips such as snow along the rim of the bowl slipped into the bowl, coupled with yogurt and date honey, a bowl of refreshingly cool "Shazhadok "Made. And with the ice ballast, a bowl of down refreshing heart hey, really strong!

11, handmade yogurt

Handmade yogurt is a kind of fermented dairy products, in the summer Bazaar can always see its figure. It is made from fresh full-fat cow's (goat's) milk, sterilized and fermented with ground lactic acid bacteria (or fermented yogurt seeds).

12, Kavas

Color like amber, taste mellow and slightly sweet, a kind of light beer flavor, was flirted with as "earth beer". Kavas to mountain nectar, hops, grains, berries, sugar, brown sugar and other raw materials, by a variety of lactic acid bacteria, yeast complex fermentation brewing, rich in nutrients. It tastes slightly bitter, light and sweet, and a little sour, but the aftertaste is sweet. Its alcohol content is only about 1%, which makes it a popular drink for young and old alike.

13, milk beer

Milk beer is the nature of Xinjiang, feel the western rough and bold, while savoring the national delicacy and softness, Tianrun Milk Beer is a new type of unique Xinjiang sour taste, rich in nutrients containing alcohol milk drink.

14, small penguin beer

Small penguin beer is considered to be a wonder in the beer kingdom, the proportion of beer consumption in Xinjiang is increasing, known as the most original beer in Xinjiang, small penguin beer makes the beer fresher, purer and thicker, more foam, more refreshing to drink, with a lingering aftertaste. The yeast contained in the root beer has the effect of promoting the secretion of gastric juice, improving appetite and enhancing digestion.

Last of all! Let's have a slam!

It's not just intoxicating local drinks

there's also a life-threatening oral liquid!

Xinjiang Life Snatcher Ouzo

Bold and spontaneous, sunny and passionate

This is the flavor of Xinjiang

Boss, one more Life Snatcher Ouzo!

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