Ingredients

Main Ingredients

Beef Brisket

300g

Corn

1

Carrots

1

Accessories

Orange peel

Appropriate amount

Grass fruit

Appropriate amount

Cooking wine

Appropriate amount

Salt

Appropriate amount

Corn How to make carrot and beef soup

Step 1. Wash and cut the brisket into small pieces, wash and cut the sweet corn into sections, wash and cut the carrots into small pieces;

Step 2. Heat an appropriate amount of hot water. After the water boils, blanch the beef brisket for 5 minutes, then take it out and discard the water. Put the beef brisket into a casserole, add water, grass fruit, tangerine peel and cooking wine, bring to a boil over high heat, and then reduce to low heat. Cook for 1 hour;

Step 3. Add sweet corn and continue cooking for 1 hour, then add carrots and cook for 20 minutes, add salt to taste.