1, Huang Gui persimmon cake.
Xi 'an's persimmon cakes not only have persimmons, but also Lintong's specialty "Huojing Persimmon" flour as the skin, with cinnamon, rose, peach kernel, sugar, rock sugar, green shredded pork and so on. It's full of the best sheep fat. Golden surface, soft and sweet taste. It is a seasonal product in autumn and winter every year.
2. Shadow play.
Shadow Play, commonly known as Lantern Shadow Play, has the reputation of "the ancestor of movies" and is one of the traditional dramas in China. Shaanxi is the birthplace of shadow play, especially in Guanzhong area, where there are hundreds of traditional operas and dozens of vocals.
3. preserved beef and mutton.
Beef and mutton breast is a famous snack in Xi, Shaanxi. The preserved beef and mutton has fine materials, exquisite technology, complete auxiliary materials and suitable heat. The meat cooked with brine is ruddy in color, crisp in texture, mellow and delicious.
4. Huang Guinong wine.
Huang Gui thick wine takes high-quality glutinous rice and Xiaoqu as raw materials, and its brewing technology is exquisite. In the whole brewing process, there are clear procedures from glutinous rice elutriation to koji mixing, jar filling and wine pressing.
5, crystal cake.
Crystal cake is a kind of cake, which is famous for its crystal filling. The skin of the finished product is crisp and full, moist and palatable, with distinct layers, oily but not greasy, sweet in sugar taste and rich in rose and orange cake fragrance. The crystal cake is golden in color and white all around. They are known as "the drums with silver bands on the golden bottom and the center with red seals" and are called "the first in Qin Dynasty".