About 2 hours

Ingredients

1 pig trotter

100g red peanuts

Soybeans 100g

Wangbuliuxing 6g

Tongcao 6g

3 slices of ginger

A little salt

Confinement How to make pig's trotters soup

Step 1: Soak soybeans and peanuts with their skins on for 6 hours; cut the pig's trotters.

Step 2: Boil over high heat to remove blood foam, wash and replace with cold water.

Step 3: Pour cold water into the pot, add red peanuts, soybeans, Tongcao, Wangbuliuxing (wrapped in gauze), and ginger. Bring to a boil over high heat, remove foam, and simmer over low heat for 2 hours.