Generally speaking, the price of pot-stewed vegetables is calculated by weight. When setting a specific price, the first thing to consider is the price of raw materials, that is, from the purchase of raw materials to the production of finished products, how much is a catty. This is the basis of pricing, which will generally increase the profit by 50%. It should be noted here that some braised dishes have shrunk greatly, so they are not based on the purchase cost of raw materials, but on the cost price after cooking. For example, raw beef is 30 yuan/kg, and cooked beef is 60 yuan/kg. We set the retail unit price at 120 yuan/kg, with 50% profit at 60 yuan/kg.

In addition to pricing by adding profits to the cost of raw materials, we should also consider the acceptance of neighboring competitors, that is, the market. For example, all the braised beef shops in the surrounding areas only sell 50 yuan/kg. If you want to sell 60 yuan/kg, you should consider the market risk. Maybe customers will think it's too high to buy, you can also consider setting it at 50-55, and then see the reaction of market customers. There is no fixed formula for the pricing of pot-stewed vegetables, as long as the price acceptable to customers is guaranteed on the premise of ensuring profits. Of course, if the profit is too thin, you can not sell it.