Main Ingredients 200g minced pork 3 eggs
Supplementary Ingredients oil in moderation 2g salt 5g chopped green onion 5g minced ginger 5g carrots 40g water chestnuts 3 fresh soy sauce 3g corn starch 10g flour 5g cooking wine 5g white pepper 1g
Small Tips for Using Ingredients
Pots and Pans in the Audrey Hepburn
Prying the entire culinary world of the Corning Amber Wok
How to Make Minced Pork and Egg Rolls
1.
Prepare the ingredients: minced pork and eggs
2.
Peel the carrots and water chestnuts, then wash and chop them into small dices
3.
Split green onion and minced ginger
4.
Put the minced meat mixture with the chopped green onion, minced ginger, carrots and water chestnuts, Salt, fresh soy sauce, 5g corn starch, white pepper powder
5.
Stir well and set aside
6.
Make the water starch: 5g corn starch add 15g water and stir well
7.
Make the flour paste: 5g flour pour 10g water and stir well
8.
Put a pinch of salt and cooking wine into the eggs, then pour in the water starch and whisk well
9.
Pour a little oil into the wok, grease it well, and turn on a medium-low heat
10.
After the wok is hot, ladle in a spoonful of the egg mixture
11.
Pour it into the wok and rotate the wok to spread it into a round omelet
12.
12.
When the egg mixture is hot, pour it into a wok and turn it to make a circular omelet
12.
12.
Remove the egg mixture when it solidifies
13.
Spread the meat mixture flat on the egg skin (leaving a little space at the top)
14.
Roll it up from the bottom and dust the seal with the flour paste and roll it up
15.
Pour water into the rice cooker pot pot belly
16.
Place the rolled egg rolls in the rice cooker drawer and close the lid
17.
Press the "Function" button after the rice cooker is powered on
18.
Select "Steam" function and press "Start".
Select the "Steam Cook" function, then press the "Start" button, the working time is displayed as 1 hour, the actual only need to steam steam 20 minutes after the steam, after the steam out of the pot cut a small section can be enjoyed!