Drunken shrimp is the best way to eat shrimp in the minds of some gourmets in Shanghai, Nantong and other places. There is almost no "one". However, not everyone can tolerate this extreme way of eating, so although we will introduce some methods and precautions for drunken shrimp below, we do not recommend that friends who are not used to raw food try it rashly.

Homemade Drunken Shrimp

The making of Drunken Shrimp is actually very simple. Just soak the shrimp in wine until it feels like passing out from drunkenness, then add seasonings and mix well before eating. What you eat will be extremely fresh and tender, but during this production process There are also some details that need to be paid attention to. Let’s talk about the production process below.

We want to buy the freshest shrimps. This way of eating must be fresh and high-quality shrimps, otherwise it is easy to cause problems. After buying the shrimp, rinse it with clean water several times. This is mainly to deal with the dirt that may remain, such as sediment. Shrimp is a living creature that cannot be scrubbed, so you can only clean it as much as possible (it will force you to spit out sediment if you get it) It is not easy to recruit most shrimps, and the shrimps cannot withstand the tossing. Once they are dead, bacteria will multiply in large numbers); next, prepare a large bowl, fill it with enough high-strength white wine, and basically clean the shrimps, cut off the whiskers and shrimps. Remove from the gun and drain the water, then put the shrimp into the white wine in the bowl and quickly cover it with a plate or the like to prevent the shrimp from jumping out. (Try to use higher-alcohol liquor for sterilization here. After all, the 75-degree medical alcohol that can be safely disinfected and sterilized is not recommended to use low-alcohol liquor or beer, which basically has no sterilization effect.)

Next, prepare a large bowl and fill it with enough high-strength white wine. Cut off the whiskers of the basically cleaned shrimps, remove the shrimps and drain the water. Then put the shrimps into the white wine in the bowl. Get a plate or something like that. Cover it quickly so the shrimps don't jump out. (Try to use higher-alcohol liquor for sterilization here. After all, the 75-degree medical alcohol that can be safely sterilized and sterilized is not recommended to use low-alcohol liquor or beer, which basically has little sterilization effect.) Wait for the shrimp to become "intoxicated" "At this time, we prepare the sauce. This depends on personal taste. However, we work hard just to get the freshness and tenderness of the shrimp, so we do not recommend adding too heavy or complicated seasonings. Basically, add wolfberry rice wine and Add minced ginger, garlic and chili pepper rings, then an appropriate amount of light soy sauce, 1 teaspoons of vinegar and about 2 grams of sugar. (Seasoning varies from person to person. You can also use southern milk, mustard, etc., as long as it suits your taste.) When the sound of the shrimps in the big bowl stops beating, it's basically ready. Then take out the "honest" shrimps from the white wine. You can dip them directly into the sauce we prepared above and eat them. You can also take them out of the white wine and put them into the sauce to soak before eating. (The reason why I chose to fish it out from white wine and change the sauce based on rice wine is to highlight some of the shrimp flavor. The strong white wine is still too strong for people like me who are not good at drinking. Of course, if you like The aroma of wine is strong, so you can just put ingredients such as light soy sauce, vinegar, minced ginger and garlic into the white wine.) Finally, I want to make it clear that there are certain hidden dangers in eating drunken shrimp, because soaking in white wine generally cannot be done Completely kills all bacteria and parasites that may be present. Almost all places in my country where people have the habit of eating drunken shrimps and crabs are endemic areas for paragonimiasis and other parasitic diseases. Other cities may not have a few cases a year, but in these places there will be dozens of cases a year.

Therefore, you must pay attention to hygiene when eating drunken shrimp. Remember that the shrimp must be fresh to be able to eat it this way.

, and the saying "you won't get sick if you eat it if you don't eat it cleanly" should never be used on this dish.

I don’t know if you have ever eaten drunken shrimp? What's your impression of this dish?