You can eat mayonnaise with bread or with toast; you can make sushi; you can mix it with vegetable salads.

Introduction to mayonnaise

Mayonnaise (Mayonnaise) is a kind of seasoning oil, which is made of edible vegetable oils, vinegar, juice, egg yolks, egg whites, salt, sugar, and vanilla. It is composed of chemical seasonings, sour seasonings and other raw materials. Generally use refined salad oil and do not use hydrogenated oil. The emulsified form is oil-in-water.

Mayonnaise is light yellow in color, moderately soft, has a certain toughness, has a refreshing fragrance and a strong aftertaste. The phospholipids in egg yolks have a strong emulsifying effect and can form stable emulsions. The oil is dispersed in the vinegar in the form of fine particles of 2-4 microns. When eating, the water phase part comes into contact with the tongue first, so it first gives people a smooth and refreshing sour taste, and then the oil phase part can be noticed.

Using mayonnaise as the basic raw material, you can prepare sauces for fried fish, steak, and cold dishes such as shrimp, eggs, and oysters. Add tomato juice, green peppers, pickled zucchini, onions and more to create a dressing for a fresh green salad or macaroni salad.