Sheep kidney is the kidney of sheep, which is the kidney organ of Zhongshan sheep or sheep in Bovine family. It is rich in nutrients such as protein, vitamin A, iron, phosphorus and selenium, and has the effects of nourishing blood, strengthening yang and tonifying kidney. Most people can eat it, especially those with kidney deficiency and impotence. Sheep kidney can be made into famous wine, famous dishes and famous meals to eat.

Which part is the sheep kidney?

Since the establishment of Chinese medicine, sheep kidney has been regarded as the main homologous product of medicine and food for human beings to resist aging and prolong life. Sheep kidney is sweet and warm, and enters the kidney meridian. It is mainly used for data of diseases such as strain due to kidney deficiency, soreness of waist and knees, soreness of feet and knees, deafness, thirst quenching, frequent urination, impotence due to kidney deficiency, premature ejaculation, nocturnal emission and enuresis. It is recorded in Japanese Materia Medica that sheep kidney can "tonify deficiency and yin weakness, strengthen yang and benefit kidney".

The entrance of kidney has a strong mutton flavor, and the fat of kidney is tender and soft. Under the fumigation of charcoal fire, the oil gradually turns brown and penetrates into the kidney, supplemented by granular salt to taste. Cumin and Chili noodles have removed some fishy smell, and kidney oil overflows in the mouth, with endless fragrance. This ultimate taste experience can only be experienced by fresh lamb tenderloin. Any kidney frozen or refrigerated for a long time can't provide this original fresh taste.

It should be noted that people with excessive body heat, abnormal renal function and gout should fast sheep kidneys. Because sheep kidney is warm and belongs to warm food, people with internal heat, fever, hepatitis and acne had better not eat sheep kidney. Sheep kidney is rich in protein, which usually needs to be filtered and excreted by the kidney. If you are a patient with nephritis, you should eat less high-protein food to avoid increasing the burden on your kidneys.