Red beans, brown sugar (or white sugar or honey, according to personal preference)

Exercise:

1. Wash 500 grams of red beans and add enough water, at least twice as much as beans. Heat the fire, turn off the fire after the water boils, cover the pot and stew;

2. When the outside of the pot is not hot, add brown sugar to the pot, and the sweetness is controlled by yourself. By this time, the beans have greatly expanded. If the water does not exceed the beans, add water, at least not enough. Then fire again, turn off the fire after the water boils;

3, the general principle of making honey beans is not to cook with fire, but to use! This will not break the shape, but also keep a certain amount of water. Repeat step 2 until the inside of the beans is soft.