Look at the ingredients below, and you will know why it is so fragrant! Haha

Cross-bridge rice noodle soup is made from large bones, old hens, and Yunnan Xuanwei ham that have been simmered for a long time. It is a kind of soup with rich and delicious flavor. There are two specific methods of making it:

1. Traditional method: This soup uses chicken, duck, pig bones, pig feet, pork knuckles, pork belly, etc. It is easy to make. When simmering ingredients with pale soup color, the water should cover the ingredients inside. Boil boiling water first, then put cold water to boil over high heat, remove the foam, add onion and ginger wine, and bring to a slow boil until the soup is thick and milky white.

2. Convenient method: There is a kind of concentrated bone soup called Milk Tanghuang on the market, which can be mixed in a certain proportion, but the operation is much simpler and more convenient. It is recommended that friends who do catering can try it. To try, you can directly search for companies like Milk Soup Emperor online.