Ingredients: flower shell, snail, citronella 1 root, coriander, sesame, kumquat, lemon, garlic, millet spicy and white sesame.

Ingredients: 2 tablespoons soy sauce, 65438+ 0 tablespoons oyster sauce, 2 tablespoons balsamic vinegar, a little sugar, a little mustard and a little salt.

1, water+salt+sesame oil, mix well, add the flower nail, and let the flower nail spit sand quickly.

2. Slice the lemon, cut the kumquat in half, cut the citronella into small pieces, and cut the coriander into sections.

3. 2 tablespoons of soy sauce, 0 tablespoon of 65438+ oyster sauce, 2 tablespoons of balsamic vinegar, a little sugar, a little mustard and a little salt, and mix well for later use.

4. Boil the water in the pot, add the ginger slices, put the cooking wine in the snail and cook for 5 minutes, then add the flower nail and cook for 1-2 minutes, then take it out and soak it in the ice for a while.

5. Put the snail into the bowl+minced garlic+millet spicy+citronella+prepared sauce+kumquat+lemon+coriander and mix well.

6, put in the refrigerator for 30-40 minutes, more delicious.