Ingredients list: peppers, wild leeks, wild coriander, Sichuan peppercorns, river shrimps, etc.

1. Put the peppers and flower grains into the wok over low heat and slowly stir-fry until fragrant. Stir-fry until slightly brown, then remove and let cool.

2. Pour cooking oil into the wok and heat it up, stir-fry the river shrimp until crispy, then turn off the heat and let cool.

3. Wash and cut wild coriander and wild leek roots into sections, peel garlic and set aside.

4. Put the fragrant chili pepper and Sichuan peppercorns into a garlic mortar, and add an appropriate amount of salt and mash.

5. Add garlic and mash.

6. Add wild coriander and wild leek roots and mash.

7. Add crispy river prawns, mash and serve.