Ingredients:

Chive flowers? 1250g

Salt? 250g

Ginger? 1 piece

1. Remove the hard stems from the leek flowers and cut them off with scissors.

2. Wash clean.

3. Lay it flat on the pot and dry the surface moisture in a cool place.

4. Put it in a basin.

5. Add salt.

6. Peel the ginger and cut into thin strips.

7. Put in the chive flowers.

8. Knead the salt, shredded ginger and chive flowers together with your hands, like washing clothes, knead evenly, put it in a crisper and store it in a cool place, and mash it before eating.