Fingered citron (Gracilaria lemaneiformis), soybean oil, sesame oil, salt, cooked white sesame, chicken powder, Chili oil and pepper.

working methods

1, clean the fingered citron seedlings and fold them into small pieces for later use.

2. Put water in the pot, put a little salt and soybean oil (vegetable oil) after the water boils, and then put the washed asparagus into the water until the water boils again.

3. Immediately pick it up and cool it in ice water to keep the dishes crisp.

4. Drain the cool Gracilaria lemaneiformis (fingered citron seedling) and mix in proper amount of salt, sesame oil, chicken powder and cooked white sesame seeds. If you like spicy food, you can also add pepper oil and pepper powder, which is another taste.