Pork Heart
500g
Tender Celery
50g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Scallion
Amount
Ginger
Amount
Star anise
Amount
Cinnamon
Amount
Aromatic leaves
Amount
Material wine
Amount
Lao Soya Sauce
Amount
Sugar
Amount
Sesame Peppercorns
Amount
Capsicum
Measurement
Measurement
Measurement
Soy Sauce
Measurement
Garlic
Measurement
Steps
1. Rinse the pig's heart well.
2. Toss it from the center and wash off the blood.
3. Prepare star anise, coriander and cinnamon.
4. Onion cut into sections, will be sliced.
5. Prepare chopped sesame pepper and chili pepper.
6. Cleaned pig heart Blanch.
7. Blanch and put into a soup pot, add water, boil over high heat, skim off the blood foam.
8. Add green onion and ginger, star anise, cinnamon, coriander. Add soy sauce wine, turn the fire to cook until 30 minutes.
9. Add salt and continue to cook for another 1 hour, fish out and cool.
10. Prepare the marinated pork heart and tender celery.
11. Cut the pork heart into thin slices and place in a large bowl.
12. Wash the celery and cut into pieces.
13. Mince the garlic and put it in a bowl.
14. Add soy sauce, vinegar, chicken broth, pepper and mix well.
15. In a pot of oil, the next pepper and chili pepper crushed small fire stir fry red oil.
16. Pour into the sauce while hot. Into the spicy sauce.
17. Put the celery into the pork heart slices.
18. Pour the spicy sauce and stir well.