How long does it take to steam grouper? Cold steam or hot water? Big difference, error-prone, outdated
How long can grouper cook after steaming?
Grouper usually needs to be steamed for about 8- 10 minutes before cooking, and it should be differentiated according to the size of the fish.
1. Usually add 1-2 pieces of grouper and steam in boiling water for 8 minutes. Grouper is rich in protein, which can be heated quickly, but usually when preparing Cantonese food, attention should be paid to the whole fish. Because the whole fish must be kept intact, the internal heat of steamed shad is slow. Steaming fish usually takes about 1 minute. It is recommended to steam for 8 minutes before eating.
2. Usually two or three groupers are steamed 10 minutes before cooking. Because the grouper itself is different from other fish, the internal heating is very slow, because it must be steamed thoroughly, and pears cannot be cut. After steaming for at least 10 minutes, more than two groupers can be eaten.
Should steamed sea bass be steamed with cold water or hot water?
Steamed sea bass is steamed with hot water first, and then with clear water. The reason for this is the following：
1. Steam the fish in cold water. Because grouper is rich in protein, it takes 3-4 minutes to cook in cold water. If the whole fish is steamed for too long, the taste will dry up.
Fish steamed in cold water has a strong smell. In Cantonese cuisine, the grouper itself is steamed, so the fishy smell will not be completely removed during the pre-cleaning. Even at this time, if you cook in a cold water pot, the temperature will be slow and it will be cooked too early. In this way, after the water is boiled, the fishy smell of fish is almost completely preserved and cannot be volatilized, so the fishy smell of steamed cold water is very strong.
The grouper is delicious. Does it taste good after steaming for a few minutes?
Grouper should not be greedy in a short time. It is recommended to steam for 8 minutes for the freshest and best taste. Because the grouper itself cannot be opened, it smells more fishy. Even if the scales are completely removed, the fish will smell fishy if cooked for too short a time, and the fish will not be cooked if cooked for too short a time. Raw fish is not only delicious, but also fishy and can't be eaten. It is best to steam for at least 8 minutes, not for a short time.
Steamed sea bass's cooking skills;
(1) Grouper also has scales on its head, so unlike other fish, steamed fish must be washed to be tasteless. (2) When sneaking around, it's not amazing. First, cut the aorta from the throat, bleed for 2 minutes, then wash scales, remove scales, take natural blood, take blood, take pictures, take natural blood, take natural blood, take natural blood, take natural blood, take natural blood, take blood, take pictures. Not fresh or soft, I ...
How long does it take to cross the jungle? Cooling steam or hot water? There is a big difference and it is easy to make mistakes.
(3) In the jungle, first remove the gills from the neck, then cut them with the built-in knife in the neck, and then pull the belly fish to the neck, so that the fish body will not be damaged.
(4) Before uncovering the cover, the knife is pulled out from the top of the back of the thick part, and the steaming and grinding are completely steamed at the same time. At the same time, it looks soft and delicious.
conclusion
In fact, it is not difficult to make a fresh and delicious glassware. I read this article carefully and practiced it. I can do it the first time. I think I will like the whole family!