1, ingredients: cabbage 1750g, salt 30g, vinegar 180cc, sugar 100g, garlic 60g, chili peppers small section 10g, carrots with color, carrots 160g, salt 3g.

2, cabbage washed, cut into large pieces, a little bit of a leaf leaves apart, sprinkle sea salt 30g.

3, with the hands of grabbing the cabbage with the salt bar grabbed evenly, so that the cabbage It will be a bit softened! Let it rest for another 30 minutes.

3, this time the water will be released, please water to drop. You can rinse the cabbage with boiled cool water to get rid of a little salty flavor.

4, and then the cabbage squeeze the water, put sugar, vinegar, chili, garlic.

5, a little mixing is good.

6, shredded carrots, add 3g of salt to scratch and soften.

7. Toss again and mix the shredded carrots into the cabbage.

8, and then come into a covered container into the refrigerator, pickling a night more delicious! How to make sweet and sour pickles.

9, plate on the table, you can enjoy the delicious. Sweet and sour pickle practice.