How to store mulberries
How to store mulberries. Many people like to eat mulberries, but the shelf life of mulberries is very short. Many people don’t know how to preserve mulberries, but in fact, how to store mulberries There are many. Below I will introduce to you how to store mulberries. I hope it will be helpful to you. Mulberry storage method 1
1. Refrigeration method. Our common storage method for mulberries is to refrigerate them in the refrigerator. Do not wash them. Wash them before eating. If you want to eat them within a day or two, this method is simple and practical.
2. Sealing method. If you buy too many mulberries, you won't be able to finish them all in a while, so you need to store them well. If you want to store the mulberries for a long time, you need to seal them. This storage method can keep mulberries for half a month.
3. Preservation method. Put it in a fresh-keeping box or wrap it in plastic wrap or plastic wrap and put it in the refrigerator. This can reduce the concentration of itch, increase the concentration of carbon dioxide, put the mulberries in a dormant state, and extend the preservation time.
4. Freezing method. Wash the mulberries, divide them into small packets and put them in the freezer layer of the refrigerator to keep them in a frozen state. Take them out and soak them in warm water to defrost them before eating.
5. Preservatives. There are edible fruit preservatives on the market. It is a translucent emulsion made of sugar, starch, fatty acids and polyester. It covers the surface of mulberries to form a sealing layer, thus preventing the entry of oxygen and preserving their freshness. However, you must choose preservatives from regular merchants.
6. Processing method. In addition to being eaten fresh, mulberries can also be made into dried mulberries, mulberry wine, mulberry jam, mulberry ice cream, etc. The dried mulberries, mulberry wine, jam, ice cream, etc. obtained through processes such as drying, brewing, boiling, and freezing can be grown. Time is saved. Mulberry storage method 2
Pickle with white sugar or brown sugar: Find a sealed jar and put the mulberries inside, and put the sugar on top until it is full.
Put it in the refrigerator for a week. If it is stored for too long, it will not deteriorate, but it will affect the taste.
Put the washed mulberries in an open container, wrap them in plastic wrap or cut them into small bags, and store them in the refrigerator.
To avoid respiration affecting the quality, melt it with hot water when eating.
Sun-drying: Wash with water to remove impurities and long stems, place in the sun for a few days, and then seal in a plastic bag.
Fresh mulberries can only be stored for about 3 days. They can be made into mulberry sauce and stored in the refrigerator for a month.
Ingredients required: 600 grams of mulberries, 10 grams of honey, appropriate amount of water, appropriate amount of salt, appropriate amount of flour.
1. Put the mulberries in water and add an appropriate amount of salt to wash out the bugs in the mulberries
2. Add a small amount of flour to absorb impurities on the surface of the mulberries
3. Cut off the mulberry stems from the washed mulberries
4. Put the mulberries into a clean, oil-free pot
5. Add an appropriate amount of water and honey
6. Boil over medium heat for about ten minutes
7. Boil until the mulberries become paste-like
8. After cooling, place it in a sealed glass bottle
9. Once done, place it in the refrigerator to refrigerate