Raw material diagram

2. Wash and shred carrots.

3. Wash and shred cucumbers

4. Cut the bean skin into filaments and take it out after blanching.

5. Put salt, sugar, vinegar, Chili oil, chopped green onion and soy sauce into a bowl and beat them into hot and sour juice.

6. Add a little oil to the pot, stir-fry the carrots for a while, and turn off the heat.

7. Add bean skin and shredded cucumber and mix well.

8. Finally, add the hot and sour juice and mix well.