Homemade Teppanyaki

Information

Pork tenderloin cilantro, enoki mushrooms, scallion white, thousand sheets

Homemade Teppanyaki

1, enoki mushrooms in boiling water for three minutes, drained

2, scallion white shredded, part of the cilantro cut into segments to spare, and part of the other to make the rope to use

3, cumin flavor --Thinly sliced tenderloin, roll up shredded green onion, cilantro segments, and enoki mushrooms as shown below on the left, and stick the seal with egg white

4. Ketchup flavor --Cut wide strips of thinly sliced thinly sliced thinly sliced thinly sliced pork loin, and roll up shredded green onion, cilantro segments, and enoki mushrooms as shown below on the right

5, Spread some oil evenly inside the pan and start frying, flatten them with a spatula when frying

6, the sheets of rice and mushrooms are already cooked, so you don't need to fry them for too long

7, the tenderloin meat is sliced very thinly, and it's easy to cook

8, sprinkle the salt on the skin of the sheets of rice before removing them from the pan, and sprinkle the salt and cumin on the skin of the tenderloin meat

9, put the ketchup on top of the skin of the sheets of rice after removing them from the pan. You can use it now