Cook salted chicken in an electric cooker. The practice is not complicated. Prepare a whole washed chicken, put a thin layer of salt on the chicken, put a few pieces of ginger in the chicken's belly and let it stand for 5 minutes. During this time, prepare a bowl, add a tablespoon of soy sauce, soy sauce and sugar, a little salt and cooking wine, and mix well. Then spread it on the chicken and marinate it for 20 minutes. Spread ginger slices and shallots on the bottom of the rice cooker (the shallots can be whole without chopping), add chicken and marinated seasoning, then pour a spoonful of salad oil, switch the rice cooker to the heat preservation state 10 minute and then open the lid. You can sprinkle some white sesame seeds when you open the market by hand, and then add your favorite seasoning to suit your taste.
Braised pork ribs with black bean sauce. Mix ribs, fermented soybean, garlic and starch with a little soy sauce and oil, and steam in an electric cooker. This can be put in the bracket of the rice cooker and steamed with rice, and the rice will become delicious!
Garlic eggplant Cut the eggplant into strips and put it on a plate. Add olive oil (it will be great to eat spicy and dried peppers) and steam in an electric cooker. After being completely steamed (the color has changed), take out the pan, add garlic, salt and soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added to the eggplant after steaming.
Second, Hakka salted chicken legs 1, materials: two chicken legs, a few pieces of ginger, four onions 2, ingredients: a little salt/oil/chicken essence.
3, practice: first wash the chicken legs, control the water, prepare a few pieces of ginger. After the inside and outside of the chicken leg are thoroughly dried, first clean the chicken leg with oil, then evenly clean the whole chicken leg with refined salt and chicken essence, and grasp the salt and chicken essence in your hand. Wipe a layer on the whole chicken leg from the inside out and from top to bottom. Set aside! You can put it for more than an hour if you have enough time. Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the pickled chicken legs into the rice cooker, cover it, plug in the power supply, press the switch until the rice cooker trips automatically, open the lid, turn the chicken over with chopsticks, and then press the switch. This time, the rice cooker will trip automatically, and it will be ok. Prevent onions from entering, and keep it stuffy for 5 minutes. After the chicken legs are served, pour the oil at the bottom of the pot and the precipitated salt sauce on the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant.
Third, the rice cooker beef and egg fried rice 1, materials: some eggs or 2 onions of beef 1, 3 carrots, half a cabbage or some vegetables 2, ingredients: oil/salt/monosodium glutamate/black pepper/soy sauce.
3. Practice: First wash the rice, add water, put it into the rice cooker, and press the cooking button (as usual); Then, when cooking, the beef/carrots/vegetables are shredded, and the eggs are opened and stirred evenly for later use; Open the rice cooker and see that the rice is almost dry. Put everything in, stir it with Fan Fan, cover it, and wait for the rice to automatically jump to the heat preservation. Now open the lid, add soy sauce/salt/oil/juice mixed with a little water, stir it, cover it, and press the button to continue cooking; If you like eggs here, you can add an egg. ) ok, jump to the heat preservation. Sprinkle onion and black pepper on the surface, cover and leave it for 5- 10 minutes.
Fourth, steamed eggs 1, materials: 2 eggs 2, ingredients: water/salt
3, practice: beat the eggs evenly, then add water (remember not to use boiling water, it is best to cook with cold water) and add a little salt (BB doesn't like to add monosodium glutamate, it feels original, of course, you can add it if you like). Add water to the rice cooker. BB Generally add warm water, put the shelf, then put the egg liquid prepared above, cover it, press the cooking button, wait 15-20 minutes, and you can eat it. Features: light, smooth, not greasy and refreshing.
Verb (abbreviation of verb) shredded pork noodles with cauliflower 1. Ingredients: vegetables, mushrooms, lean meat. 2. Ingredients: salt, oil, chicken essence, soy sauce, thirteen spices and onions.
3. Practice: First cut the lean meat into shreds, then add salt, soy sauce and thirteen spices for about 15 minutes for later use; Then put hot water in the rice cooker, add noodles, cook until 6 minutes cooked, then put down all the vegetables, mushrooms and shredded pork, add salt, chicken essence and a little soy sauce to adjust the color, and cover it; When the noodles are cooked at nine o'clock, add the onion and oil, unplug the plug, and cover the noodles with the remaining temperature of the rice cooker, and you can eat!
Sixth, mung bean glutinous rice soup, red date tremella soup 1, must be soaked in water for at least half an hour before cooking, so it will be rotten when cooked;
2. First, use the cooking button. Turn to the porridge button after boiling, so that you can simmer slowly. 3, add water from time to time, pay attention to the water do not jump out; 4, after cooking, unplug the power supply, let it stuffy in the pot, with the remaining temperature stuffy for a while.
Seven, the simplest one: meat-flavored steamed eggs Ingredients: one egg, the right amount of pork.
Practice: 1. Beat the eggs into powder and add water according to the ratio of 1: 1. 2. Cut the pork into minced meat and marinate it with oil, salt and chicken essence for about ten minutes according to personal taste. 3. Put all the above raw materials into a dish and stir well. 4. Add water to the rice cooker, put it on the steaming plate of the rice cooker (if there is no steaming plate, it is recommended to steam it directly in water), and steam it for about 15 minutes.
Eight, rice cooker recipes (sardine rice)
The main raw material is northeast rice, which is sticky. In addition, you need canned sardines, so you'd better choose juicy rice without fishbones. In addition, you need some vegetables or Chinese cabbage and an egg. Seasoning is chicken essence, salt, sesame oil, soy sauce and tomato sauce. Wash the vegetables or Chinese cabbage. If it is Chinese cabbage, break it into small pieces. Add half a pot of water, vegetables, salt, chicken essence and Chinese cabbage. After boiling, take out. After washing the pot, add a handful of rice, which is as much as two hands hold out. Add water to the edge of the pot to 0.3 liter mark and start cooking. After boiling, switch the control device to