I believe that in summer, people are not interested in eating. Because of the hot weather, they don't want to eat hot meals just baked, so barbecues and cold dishes in summer have become people's favorite foods, and snacks have become a must-have lunch for many people at noon. For example, there are common enema, Pingyao dishes and Liulin bowls. These three kinds of food are called essential snacks in summer by many people, especially girls. I believe some southern girls haven't eaten these foods. After all, it is a special food in the north, and it can still be seen everywhere in the north. Snack streets can be seen everywhere, and these traditional foods will be carried forward. So what's the difference between these three cuisines? Although the raw materials are the same, they are basically buckwheat noodles, which is coarse grains. So what's the difference between them in essence? Let's take a look today. What's the difference between their production methods? Which one do you like best?

Pingyao dishes Pingyao dishes and Qingxu enema taste similar, because Pingyao dishes and Qingxu enema are both from Shanxi, and they are both special foods in Shanxi. There are still some differences in essence, because the Pingyao bowl is mixed with white buckwheat noodles in the production process, so the taste is smoother.

These three kinds of delicacies come from Shanxi, which loves pasta, and are also traditional snacks in Lvliang. They are the same as remote bowls, but the thickness is different. Generally, Liulin bowls of meatballs are eaten cold, which is also a common food in many food stalls. They are all eaten with bamboo sticks.

Qingxu enema is also included in the menu of Jin cuisine, which can be said to be the most famous food. The raw material is only buckwheat flour, which has a tough taste. Shanxi people like to be jealous, so vinegar and sesame sauce are used as raw juice, which is also full of lo-fi flavor. The appearance is also easy to distinguish, and enema can also be eaten as a meal.

Written in the last three foods, I like clearing deficiency enema best. Because Qingxu enema is a real coarse grain, it is more resilient and can be fried into hot dishes. It is a low-fat snack for obese people, which is very good. So which one do you like best?