The complete list of gourmet recipes are: home fried clam meat, vegetarian fried fresh mushrooms, dry stir-fried cauliflower, home cooked eggplant, home cooked pork liver, etc., pictures and practices are as follows:
One, home fried clam meat
Materials: 250 grams of clam meat, perilla leaves 5, mint leaves 10, false piper leaves 5 salt 2 grams, a high degree of rice wine 5 grams, Soy sauce 5 grams, 5 grams of oyster sauce, 3 grams of sugar, garlic to the right amount, ginger and green onion to the right amount, 10 grams of oil.
Practice:
1, prepare the ingredients, buy back the clams contain a lot of sand and gravel, to use the flow of water to repeatedly wash clean, drain and spare; perilla leaves, mint leaves, false piper leaves were cut into fine silk.
2, frying pan hot, pour oil, under the ginger, onion and garlic under the pot of incense, pour into the drained clam meat, high-fire frying, frying will be a part of the water, keep the fire frying to dry water.
3, soy sauce, salt, rice wine, oyster sauce, sugar mixed into a bowl of sauce, pour into the pot, simmer for 1 minute, taste.
4: Before serving, pour the perilla, mint, and shredded artichokes into the pot and toss to coat.
Two, vegetarian fried fresh mushrooms
Materials: 200 grams of fresh mushrooms, a green bell pepper, onion moderate, two cloves of garlic, soy sauce a spoon.
Practice:
1, fresh mushrooms rinsed with water, drain the water.
2, bell pepper and onion are sliced, garlic is sliced.
3, frying pan oil, burned to 40% hot, poured into the fresh mushrooms stir fry on high heat, stir fry for about 3-5 minutes, stirring out the water to the fresh mushrooms to soften, put the garlic slices burst incense, this time the water in the mushrooms gradually closed dry.
4, into the bell pepper slightly stir-fried, add soy sauce stir-fried, and finally put the onion slices stir-fried, turn off the fire.
Three, dry-fried cauliflower
Materials: cauliflower, dry red pepper, scallions, ginger, garlic, pepper, soy sauce, vinegar, sugar, salt.
Practice:
1, cauliflower washed, soaked in lightly salted water for ten minutes, remove the hand peeled small flowers spare.
2, frying pan with oil, when the oil is hot, put the dry red pepper segments, onion, ginger and garlic and pepper grains burst incense.
3, into the cauliflower stir fry, turn to medium heat stir fry two or three minutes to cauliflower cooked.
4, add soy sauce, salt, sugar and vinegar, stir fry evenly can be out of the pan on the plate.
Four, home-cooked eggplant
Materials: eggplant 2, pork (sliced or minced meat can be), green pepper half, salt, chicken essence.
Practice:
1, garlic minced, eggplant washed and cut into strips (slices) spare.
2, the pot pour into the appropriate amount of cooking oil heating, put the minced garlic sautéed.
3, add the cut meat (minced) fried.
4, add eggplant, appropriate amount of soy sauce and stir-fry back and forth, add a small amount of water (can also not add) stir-fry until 9 mature.
5, add green peppers, salt, chicken seasoning stir-fried and out of the pan.
Five, home made pork liver
Materials: 400 grams of pork liver, bean sprouts (pea tips) 80 grams, 50 grams of water sprouted fungus, 15 grams of pickled chili peppers, Pixian bean 5 grams, 10 grams of green onions, 5 grams of garlic, 3 grams of ginger, 3 grams of refined salt, 5 milliliters of soy sauce, 2 grams of monosodium glutamate (MSG), 2 grams of sugar, 5 milliliters of cooking wine, pepper 1 gram of pepper, 20 grams of mizutaki powder, 20 milliliters of fresh broth or water, vegetable oil 100 ml.
Practice:
1, wash the bean seedlings, remove the hard seeds from the root of the fungus, wash and tear into small pieces.
2, the pickled chili pepper, green onion cut diagonally into "horse ear" shape, ginger, garlic cut into thin slices.
3, will be cut into 0.3 cm thin slices of liver, into a bowl with 2 grams of salt, cooking wine, a little water soybean meal mixing marinade for about 10 minutes to be used.
4, another small bowl will be soy sauce, pepper, sugar, monosodium glutamate, water soybean meal, fresh soup into gravy.