Ingredients: 400 grams of minced meat, 400 grams of canned tomatoes (not tomatoes or ketchup), 50 ml of Chili noodles, soy sauce, sugar, refined salt, monosodium glutamate and vegetable oil.

Method:

1. Heat the oil for 6 minutes, add the Chili noodles, stir-fry slightly, and don't paste.

2. Add the minced meat and stir-fry for about 10 minute, until the steam completely evaporates, and dry it into dried meat particles.

3. Add canned tomatoes and appropriate amount of sugar, so that the sauce will not be sour, and color it with soy sauce.

4. Stir fry for about 7 or 8 minutes until it becomes sticky. Finally, add refined salt and monosodium glutamate and take it out.

Method for making sand tea sauce

1, 5 kg of peanut kernels are soaked in salad oil for 3 minutes, taken out and ground into peanut butter.

2. Take an iron pot, pour 2kg of peanut oil, add minced garlic 1250g, dried onion 1kg, add minced red pepper 500g, stir fry with low fire, then add sand tea powder 1.5kg, whole milk powder 150g and single crystal rock sugar 60.

Ha ha! You try first!